Initial Investment
The Franchise
offered is for the operation of a business that offers
high-end New York-style pizzeria and
Italian restaurant. The Initial Franchise Development Fee is
$20,000. The estimated initial
investment ranges from $271,500 to $550,500 (depending on
local build-out costs for your
store, and expenses in the first 6 months of
operation). This sum does not include
real property, worker's compensation insurance, or any salary
for the owner during the initial
start-up period. Further descriptions and additional
information can be found in our Uniform Franchise Offering
Circular. Send
us an email to inquire about your own franchise.
INITIAL
INVESTMENT
|
Expenditures
|
Estimated
Amount
or
Estimated
Low-High
Range
|
|
Initial
Fee(1)
|
$20,000
|
|
Leasehold Improvements(2)
|
$100,000
to $200,000
|
|
Furniture, Fixtures and Equipment(3)
|
$70,500
to $150,500
|
|
Signage
|
Included
above
|
|
3 Month's Rent
|
$10,000
to $30,000
|
|
Security Deposit
|
$1,000
to $5,000
|
|
Opening Inventory and Supplies
|
$15,000
to $30,000
|
|
Opening Advertising and Promotion
|
$2,500
to $5,000
|
|
Training Expenses(4)
|
$2,500
to $15,000
|
|
Insurance(5)
|
$15,000
to $25,000
|
|
Miscellaneous Opening Costs(6)
|
$5,000
to $10,000
|
|
Additional Funds – 3 Months(7)
|
$30,000
to $60,000
|
|
TOTAL
ESTIMATED INITIAL INVESTMENT(8)
|
$271,500 to $550,500
|
Explanatory Notes.
(1)
The Initial Fee is non-refundable
(2)
You must lease an appropriate site.
Generally, the leases are for 5 years with an option to
renew for 5 years. The
amounts specified for leasehold improvements and security
deposits on a lease and rent are based on our business
experience. These
costs depend on the size, condition, and location of the
leased premises, and the costs the landlord assumes.
You may hire any party for this assistance or may
conduct site selection yourself.
(3)
The difference between the low and high ranges for
equipment and supplies is due to the shipping distances, price
differences between suppliers and the quantity needed.
You may purchase or lease original equipment and
supplies, signs and opening inventory meeting our standards
from any approved source.
(4)
Training expenses are only incurred when additional
training is requested.
(5)
We estimate that annual insurance premiums for a
Restaurant range from $15,000 to $25,000.
However, this cost may be significantly higher
depending on the state coverage requirements, Restaurant
location and your loss history.
(6)
The Miscellaneous Opening Costs are our best estimate
of the costs and deposits for and installation of telephones,
deposits for gas, electricity and related items. These are paid as incurred to various utilities and
suppliers.
(7)
This item estimates your initial start up expenses for
3 months and assumes you pay the maximum estimated figure for
monthly rent. This
item does not include ongoing inventory purchases, royalty or
advertising payments or the cost of any financing interest or
amount of debt service obligation.
These figures are estimates and we cannot guarantee
that you will not have additional expenses starting the
business. Your
costs will depend on the following factors:
how much you follow our methods and procedures; your
management skill, experience and business acumen; local
economic conditions; the local market for your products and
services; the prevailing wage rate; competition; and the sales
level reached during the initial period.
(8)
We relied on our business experience to compile these
estimates. You should review these figures carefully
with a business advisor before making any decision to purchase
the franchise. The estimate does not include any finance
charge, interest or debt service obligation. These
estimates were based on a business located in Ann Arbor,
Michigan. These estimates could be substantially higher
in your territory. |